Food and beverage Attendants

By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. You are the welcoming service to the Wilderness!

‍

‍

ABOUT THE CULTURE

The Cradle Mountain Wilderness Village family possess a strong and positive work ethic. Honest and open communication defines our culture of trust and responsibility, it’s who we are. We are an employer who is excited to give individuals large boundaries of responsibility and areas to work with. Efficiency is a key aspect to your development and to have these this feature management will train and support you on a daily basis. We are flexible and a fun-loving company but there is also a senior level of accountability and responsibility that’s expected from our management staff and indeed everyone. Our employees are expected to progress into further developed roles within the company and we encourage any career progression requests.

‍

ABOUT THE ROLE

The role of a team member primarily involves being a friendly face for our bar, lounge and restaurant. Guests are looking for someone with a big smile and can be a local expert as they talk about the walks and experiences they wish to undertake whilst enjoying a snack or a drink prepared by you. We want you promoting our restaurant and lounge service on a daily basis and will suit applicants who can demonstrate the highest standards of attention to detail, quality and productivity whilst working in an outdoor environment. You may have some barista skills but we will ensure training is provided to all staff to ensure you are comfortable in your workplace.

‍

WHAT YOU’LL NEED TO QUALIFY

- Be fit and able to perform repetitive manual tasks, you'll be on your feet all day
- Be able to work in a team environment and support your fellow members
- Demonstrate honesty, integrity and have a strong work ethic

- Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in english.

- Be willing to work in a remote location
- Be reliable, punctual, and able to work 5 days per week
- Be eligible for work in Australia